The Oxford companion to food

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Author
Davidson, Alan
Publisher
Oxford University Press
Publication Date
2006
Edition
2nd ed.
Language
English
Reference
 Show Edition
On Shelf
King City Branch - Adult Reference
R 641.3003 D
1 available
Prunedale Branch - Adult Reference
R 641.3003 D
1 available
Seaside Branch - Adult Reference
R 641.3003 D
1 available

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Syndetics Unbound

Subjects

Subjects
Cooking
Cooking -- Encyclopedias
Food
Food -- Encyclopedias
Food habits
Food habits -- Encyclopedias

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Contributors
Jaine, Tom
ISBN
9780192806819

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