Why Italians love to talk about food

Friuli Venezia Giulia

Sagra

Veneto and the city of Venice

Olive oil

Trentino Alto Adige

Pilgrims

Lombardy

Slow food

Valle d'Aosta

Jews

Piedmont

Risotto

Liguria

Early gifts from the Americas

Emilia Romagna

Calendar

Tuscany

Pasta

Umbria

Preparation methods

Marches

Later gifts from America

lazio and the city of Rome

Mediterranean diet

Abruzzo and Molise

Democracy

Campania and the city of Naples

Ingredients

Publia

Eros

Basilicata

Restaurants

Calabria

Pizza

Sicily

Totalitarianism

Sardinia

Joy

Cooking methods for meat, fish, eggs, and vegetables

Sauces and gravies for pasta

Pairings of pasta shapes and sauces.