French lessons : adventures with knife, fork, and corkscrew
(Book)

Book Cover
Average Rating
Author
Mayle, Peter.
Published
New York : Alfred A. Knopf, 2001.
Format
Book
Edition
1st ed.
Physical Desc
ix, 227 pages : ill. ; 22 cm.
Status
On Shelf
Castroville Branch - Adult Non-Fiction
394.109 M
1 available
Seaside Branch - Adult Non-Fiction
394.109 M
1 available

Description

Loading Description...

Copies

LocationCall NumberStatus
Castroville Branch - Adult Non-Fiction394.109 MOn Shelf
Seaside Branch - Adult Non-Fiction394.109 MOn Shelf

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Syndetics Unbound

Subjects

LC Subjects
Dinners and dining -- France.
France -- Social life and customs.
Gastronomy.

More Details

Published
New York : Alfred A. Knopf, 2001.
Edition
1st ed.
Language
English

Published Reviews

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Mayle, P. (2001). French lessons: adventures with knife, fork, and corkscrew . Alfred A. Knopf.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Mayle, Peter. 2001. French Lessons: Adventures With Knife, Fork, and Corkscrew. Alfred A. Knopf.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Mayle, Peter. French Lessons: Adventures With Knife, Fork, and Corkscrew Alfred A. Knopf, 2001.

MLA Citation, 9th Edition (style guide)

Mayle, Peter. French Lessons: Adventures With Knife, Fork, and Corkscrew Alfred A. Knopf, 2001.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.