Relish : my life in the kitchen
(Book)

Book Cover
Average Rating
Published
New York : First Second, [2013].
Format
Book
Edition
First edition.
Physical Desc
173 pages : illustrations (chiefly colored) ; 22 cm
Accelerated Reader
IL: UG - BL: 6.2 - AR Pts: 2
Status
Castroville Branch - Young Adult Biography
YA B KNISLEY
1 available
Greenfield Branch - Young Adult Biography
YA B KNISLEY
1 available
King City Branch - Young Adult Biography
YA B KNISLEY
1 available

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Copies

LocationCall NumberStatus
Castroville Branch - Young Adult BiographyYA B KNISLEYOn Shelf
Greenfield Branch - Young Adult BiographyYA B KNISLEYOn Shelf
King City Branch - Young Adult BiographyYA B KNISLEYOn Shelf
Seaside Branch - Young Adult BiographyYA B KNISLEYOn Shelf

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More Details

Published
New York : First Second, [2013].
Edition
First edition.
Language
English
Accelerated Reader
UG
Level 6.2, 2 Points

Notes

General Note
Includes recipes.
Description
"Lucy Knisley loves food. The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. In her forthright, thoughtful, and funny memoir, Lucy traces key episodes in her life thus far, framed by what she was eating at the time and lessons learned about food, cooking, and life. Each chapter is bookended with an illustrated recipe-- many of them treasured family dishes, and a few of them Lucy's original inventions" -- from publisher's web site.

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Citations

APA Citation, 7th Edition (style guide)

Knisley, L. (2013). Relish: my life in the kitchen (First edition.). First Second.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Knisley, Lucy. 2013. Relish: My Life in the Kitchen. First Second.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Knisley, Lucy. Relish: My Life in the Kitchen First Second, 2013.

MLA Citation, 9th Edition (style guide)

Knisley, Lucy. Relish: My Life in the Kitchen First edition., First Second, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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