New American table
(Book)
Author
Contributors
Published
Hoboken, N.J. : Wiley, c2009.
Format
Book
Physical Desc
xi, 356 pages : ill. (chiefly col.) ; 27 cm.
Status
Buena Vista Branch - Adult Non-Fiction
641.5973 S
1 available
641.5973 S
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Buena Vista Branch - Adult Non-Fiction | 641.5973 S | On Shelf |
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More Details
Published
Hoboken, N.J. : Wiley, c2009.
Language
English
Notes
General Note
Includes index.
Description
Acclaimed for the distinct and diverse cuisine he has created at Aquavit and Riingo, Samuelsson shares more than 300 recipes that embody the uniquely inclusive spirit of American cuisine, from high-end fare to street food; down-home Southern cooking to Southwestern flavors to Asian cuisines and beyond.
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Citations
APA Citation, 7th Edition (style guide)
Samuelsson, M., Walters, H. S., & Brissman, P. (2009). New American table . Wiley.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Samuelsson, Marcus, Heidi Sacko. Walters and Paul. Brissman. 2009. New American Table. Wiley.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Samuelsson, Marcus, Heidi Sacko. Walters and Paul. Brissman. New American Table Wiley, 2009.
MLA Citation, 9th Edition (style guide)Samuelsson, Marcus., Heidi Sacko Walters, and Paul Brissman. New American Table Wiley, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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