Gingerbread for liberty! : how a German baker helped win the American Revolution
(Book)

Book Cover
Average Rating
Contributors
Kirsch, Vincent X., illustrator.
Published
Boston : Houghton Mifflin Harcourt, [2015].
Format
Book
Physical Desc
1 volume (unpaged) : color illustrations ; 29 cm
Accelerated Reader
IL: LG - BL: 3.1 - AR Pts: 1
Status
Aromas Branch - Juvenile Biography
JB LUDWICK
1 available
Marina Branch - Juvenile Biography
JB LUDWICK
1 available

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Copies

LocationCall NumberStatus
Aromas Branch - Juvenile BiographyJB LUDWICKOn Shelf
Marina Branch - Juvenile BiographyJB LUDWICKOn Shelf

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More Details

Published
Boston : Houghton Mifflin Harcourt, [2015].
Language
English
Accelerated Reader
LG
Level 3.1, 1 Points

Notes

Bibliography
Includes bibliographical references.
Description
"A stirring picture book biography about a forgotten hero of the American Revolution who rose to the occasion and served his country, not with muskets or canons, but with gingerbread!"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Rockliff, M., & Kirsch, V. X. (2015). Gingerbread for liberty!: how a German baker helped win the American Revolution . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Rockliff, Mara and Vincent X., Kirsch. 2015. Gingerbread for Liberty!: How a German Baker Helped Win the American Revolution. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Rockliff, Mara and Vincent X., Kirsch. Gingerbread for Liberty!: How a German Baker Helped Win the American Revolution Houghton Mifflin Harcourt, 2015.

MLA Citation, 9th Edition (style guide)

Rockliff, Mara,, and Vincent X. Kirsch. Gingerbread for Liberty!: How a German Baker Helped Win the American Revolution Houghton Mifflin Harcourt, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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