The sweet story of hot chocolate!
(Book)
Author
Published
New York : Simon Spotlight, 2014.
Format
Book
Physical Desc
48 pages : color illustrations ; 24 cm
Accelerated Reader
IL: LG - BL: 5.8 - AR Pts: 1
Status
Greenfield Branch - Juvenile Non-Fiction
J 641.3374 K
1 available
J 641.3374 K
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Greenfield Branch - Juvenile Non-Fiction | J 641.3374 K | On Shelf |
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More Details
Published
New York : Simon Spotlight, 2014.
Language
English
Accelerated Reader
LG
Level 5.8, 1 Points
Level 5.8, 1 Points
Notes
Description
"Warm up with the enticing history of hot chocolate in this fact-tastic nonfiction Level 3 Ready-to-Read, part of a series about the history of fun stuff! Did you know that for thousands of years, chocolate was a beverage and not a solid candy? Or that soldiers in the Revolutionary War received a monthly ration of chocolate for drinking? Learn all about the history of America's favorite wintertime treat in this fun, fact-filled Level 3 Ready-to-Read! A special section at the back of the book includes relevant info on subjects like social studies and science, and there's even a fun quiz so you can test yourself to see what you've learned!"--,Provided by publisher.
Target Audience
Age 6 to 8.
Target Audience
Grades K to 3.
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Citations
APA Citation, 7th Edition (style guide)
Krensky, S. (2014). The sweet story of hot chocolate! . Simon Spotlight.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Krensky, Stephen. 2014. The Sweet Story of Hot Chocolate!. Simon Spotlight.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Krensky, Stephen. The Sweet Story of Hot Chocolate! Simon Spotlight, 2014.
MLA Citation, 9th Edition (style guide)Krensky, Stephen. The Sweet Story of Hot Chocolate! Simon Spotlight, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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