Mexican today : new and rediscovered recipes for contemporary kitchens
(Book)
Author
Contributors
Silverman, Ellen, photographer.
Published
Boston : Houghton Mifflin Harcourt, [2016].
Format
Book
Physical Desc
320 pages : color illustrations ; 27 cm
Status
San Lucas Branch - Adult Non-Fiction
641.5972 J
1 available
641.5972 J
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| San Lucas Branch - Adult Non-Fiction | 641.5972 J | On Shelf |
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Subjects
LC Subjects
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More Details
Published
Boston : Houghton Mifflin Harcourt, [2016].
Language
English
Notes
General Note
"A Rux Martin Book."
Description
A collection of recipes from the host of PBS series Pati's Mexican Table for traditional Mexican dishes and modified recipes that show the evolution of Mexican food, including such options as guacamoles, salsa, tacos, enchiladas, and guisados.
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Citations
APA Citation, 7th Edition (style guide)
Jinich, P., & Silverman, E. (2016). Mexican today: new and rediscovered recipes for contemporary kitchens . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jinich, Pati and Ellen, Silverman. 2016. Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jinich, Pati and Ellen, Silverman. Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens Houghton Mifflin Harcourt, 2016.
MLA Citation, 9th Edition (style guide)Jinich, Pati,, and Ellen Silverman. Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens Houghton Mifflin Harcourt, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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