Salt, fat, acid, heat : mastering the elements of good cooking
(Book)
Author
Published
New York : Simon & Schuster, [2017].
Format
Book
Physical Desc
473 pages ; 24 cm.
Status
Castroville Branch - Adult Non-Fiction
641.5 N
1 available
641.5 N
1 available
Greenfield Branch - Adult Non-Fiction
641.5 N
1 available
641.5 N
1 available
Description
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Carmel Valley Branch - Adult Non-Fiction | 641.5 N | Checked Out | April 30, 2024 |
| Castroville Branch - Adult Non-Fiction | 641.5 N | On Shelf | |
| Greenfield Branch - Adult Non-Fiction | 641.5 N | On Shelf | |
| Seaside Branch - Adult Non-Fiction | 641.5 N | Checked Out | May 4, 2024 |
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Subjects
LC Subjects
OCLC Fast Subjects
More Details
Published
New York : Simon & Schuster, [2017].
Language
English
UPC
9781476753836
Notes
Bibliography
Includes bibliographical references (pages 441-444) and index.
Description
Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --,adapted from introduction.
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Citations
APA Citation, 7th Edition (style guide)
Nosrat, S. (2017). Salt, fat, acid, heat: mastering the elements of good cooking . Simon & Schuster.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nosrat, Samin. 2017. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. Simon & Schuster.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nosrat, Samin. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Simon & Schuster, 2017.
MLA Citation, 9th Edition (style guide)Nosrat, Samin. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Simon & Schuster, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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