America's kitchen : traditional and contemporary regional cooking featuring recipes from America's most celebrated chefs
(Book)

Book Cover
Average Rating
Author
Dias Blue, Anthony.
Published
Atlanta : St. Louis, Mo. : Turner Pub. ; Distributed by Andrews and McMeel, c1995.
Format
Book
Edition
1st ed.
Physical Desc
288 pages : ill. (some col.) ; 27 cm.
Status
On Shelf
Greenfield Branch - Adult Non-Fiction
641.5973 D
1 available

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Copies

LocationCall NumberStatus
Greenfield Branch - Adult Non-Fiction641.5973 DOn Shelf

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Syndetics Unbound

Subjects

LC Subjects
Cooking, American.

More Details

Published
Atlanta : St. Louis, Mo. : Turner Pub. ; Distributed by Andrews and McMeel, c1995.
Edition
1st ed.
Language
English

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Dias Blue, A. (1995). America's kitchen: traditional and contemporary regional cooking featuring recipes from America's most celebrated chefs . Turner Pub. ; Distributed by Andrews and McMeel.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Dias Blue, Anthony. 1995. America's Kitchen: Traditional and Contemporary Regional Cooking Featuring Recipes From America's Most Celebrated Chefs. Turner Pub. ; Distributed by Andrews and McMeel.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Dias Blue, Anthony. America's Kitchen: Traditional and Contemporary Regional Cooking Featuring Recipes From America's Most Celebrated Chefs Turner Pub. ; Distributed by Andrews and McMeel, 1995.

MLA Citation, 9th Edition (style guide)

Dias Blue, Anthony. America's Kitchen: Traditional and Contemporary Regional Cooking Featuring Recipes From America's Most Celebrated Chefs Turner Pub. ; Distributed by Andrews and McMeel, 1995.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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