Life, on the line : a chef's story of chasing greatness, facing death, and redefining the way we eat
(Book)
Author
Contributors
Published
New York, NY : Gotham Books, 2011.
Format
Book
Physical Desc
x, 390 pages, [16] pages of plates : illustrations (some color) ; 24 cm
Status
Castroville Branch - Adult Biography
B ACHATZ
1 available
B ACHATZ
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Castroville Branch - Adult Biography | B ACHATZ | On Shelf |
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More Details
Published
New York, NY : Gotham Books, 2011.
Language
English
Notes
Description
Achatz, "one of America's great chefs" ("Vogue"), shares how his drive to cook immaculate food won him international renown--and fueled his miraculous triumph over tongue cancer. "Life, on the Line" is also a book about survival, about nurturing creativity, and about profound friendship.
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Citations
APA Citation, 7th Edition (style guide)
Achatz, G., & Kokonas, N. (2011). Life, on the line: a chef's story of chasing greatness, facing death, and redefining the way we eat . Gotham Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Achatz, Grant and Nick. Kokonas. 2011. Life, On the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat. Gotham Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Achatz, Grant and Nick. Kokonas. Life, On the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat Gotham Books, 2011.
MLA Citation, 9th Edition (style guide)Achatz, Grant,, and Nick Kokonas. Life, On the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat Gotham Books, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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