The recipe box : a novel
(Book)

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Average Rating
Published
New York : Thomas Dunne Books, an imprint of St. Martin's Press, 2018.
Format
Book
Edition
First edition.
Physical Desc
324 pages ; 25 cm
Status
Gonzales Branch - Adult Fiction
SHI
1 available

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Gonzales Branch - Adult FictionSHIOn Shelf

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Published
New York : Thomas Dunne Books, an imprint of St. Martin's Press, 2018.
Edition
First edition.
Language
English

Notes

Description
Growing up in northern Michigan, Samantha "Sam" Mullins felt trapped on her family's orchard and pie shop, so she left with dreams of making her own mark in the world. But life as an overworked, undervalued sous chef at a reality star's New York bakery is not what Sam dreamed. When the chef embarrasses Sam, she quits and returns home. Unemployed, single, and defeated, she spends a summer working on her family's orchard cooking and baking alongside the women in her life--including her mother, Deana, and grandmother, Willo. One beloved, flour-flecked, ink-smeared recipe at a time, Sam begins to learn about and understand the women in her life, her family's history, and her passion for food through their treasured recipe box. As Sam discovers what matters most she opens her heart to a man she left behind, but who now might be the key to her happiness.--from Publishers description.

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Citations

APA Citation, 7th Edition (style guide)

Shipman, V. (2018). The recipe box: a novel (First edition.). Thomas Dunne Books, an imprint of St. Martin's Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Shipman, Viola. 2018. The Recipe Box: A Novel. Thomas Dunne Books, an imprint of St. Martin's Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Shipman, Viola. The Recipe Box: A Novel Thomas Dunne Books, an imprint of St. Martin's Press, 2018.

MLA Citation, 9th Edition (style guide)

Shipman, Viola. The Recipe Box: A Novel First edition., Thomas Dunne Books, an imprint of St. Martin's Press, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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