Jamie Oliver's food escapes : over 100 recipes from the great food regions of the world
(Book)
Author
Contributors
Published
New York : Hyperion, ©2011.
Format
Book
Edition
1st U.S. ed.
Physical Desc
359 pages : illustrations (chiefly color) ; 26 cm
Status
Carmel Valley Branch - Adult Non-Fiction
641.59 O
1 available
641.59 O
1 available
King City Branch - Adult Non-Fiction
641.59 O
1 available
641.59 O
1 available
Seaside Branch - Adult Non-Fiction
641.59 O
1 available
641.59 O
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Carmel Valley Branch - Adult Non-Fiction | 641.59 O | On Shelf |
King City Branch - Adult Non-Fiction | 641.59 O | On Shelf |
Seaside Branch - Adult Non-Fiction | 641.59 O | On Shelf |
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More Details
Published
New York : Hyperion, ©2011.
Edition
1st U.S. ed.
Language
English
Notes
General Note
Includes index.
Description
Taking readers on a culinary adventure around the world, the chef features recipes from six of his favorite countries, including Spain, Morocco, and Sweden, that are authentic and infused with incredible flavor.
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Citations
APA Citation, 7th Edition (style guide)
Oliver, J., & Loftus, D. (2011). Jamie Oliver's food escapes: over 100 recipes from the great food regions of the world (1st U.S. ed.). Hyperion.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Oliver, Jamie, 1975- and David. Loftus. 2011. Jamie Oliver's Food Escapes: Over 100 Recipes From the Great Food Regions of the World. Hyperion.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Oliver, Jamie, 1975- and David. Loftus. Jamie Oliver's Food Escapes: Over 100 Recipes From the Great Food Regions of the World Hyperion, 2011.
MLA Citation, 9th Edition (style guide)Oliver, Jamie, and David Loftus. Jamie Oliver's Food Escapes: Over 100 Recipes From the Great Food Regions of the World 1st U.S. ed., Hyperion, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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