Joy of cooking
(Book)

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Published
New York : Scribner, 2019.
Format
Book
Edition
Revised and updated., Scribner hardcover edition.
Physical Desc
xliv, 1156 pages : illustrations ; 24 cm
Status
Parkfield Branch - Adult Non-Fiction
641.5973 R 2019
1 available

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LocationCall NumberStatus
Parkfield Branch - Adult Non-Fiction641.5973 R 2019On Shelf

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More Details

Published
New York : Scribner, 2019.
Edition
Revised and updated., Scribner hardcover edition.
Language
English

Notes

General Note
"600 new recipes, more than 4,000 favorites revised and updated."--Cover.
Bibliography
Includes bibliographical references (pages 1077-1080) and index.
Description
In the nearly ninety years since Joy of Cooking was first published in 1931, it has become the kitchen bible. This new edition contains tried-and-true favorites, while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers' markets and grocery stores. -- adapted from jacket

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Citations

APA Citation, 7th Edition (style guide)

Rombauer, I. v. S., Becker, M. R., Becker, E., Becker, J. (. w., Scott, M. (. w., Norton, J., & Brones, A. (2019). Joy of cooking (Revised and updated.). Scribner.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Irma von Starkloff Rombauer et al.. 2019. Joy of Cooking. Scribner.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Irma von Starkloff Rombauer et al.. Joy of Cooking Scribner, 2019.

MLA Citation, 9th Edition (style guide)

Rombauer, Irma von Starkloff, et al. Joy of Cooking Revised and updated., Scribner, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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