The Mexican gourmet : authentic ingredients and traditional recipes from the kitchens of Mexico
(Book)

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Published
San Diego, Calif. : Thunder Bay Press, ©1995.
Format
Book
Physical Desc
256 pages : illustrations (some color) ; 35 cm
Status
Soledad Branch - Adult Non-Fiction
641.5972 T
1 available

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LocationCall NumberStatus
Soledad Branch - Adult Non-Fiction641.5972 TOn Shelf

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Published
San Diego, Calif. : Thunder Bay Press, ©1995.
Language
English

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Torres Yzábal, M. D., Wiseman, S., & Iturriaga, J. N. (1995). The Mexican gourmet: authentic ingredients and traditional recipes from the kitchens of Mexico . Thunder Bay Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Torres Yzábal, María Dolores, 1924-, Shelton Wiseman and José N. Iturriaga. 1995. The Mexican Gourmet: Authentic Ingredients and Traditional Recipes From the Kitchens of Mexico. Thunder Bay Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Torres Yzábal, María Dolores, 1924-, Shelton Wiseman and José N. Iturriaga. The Mexican Gourmet: Authentic Ingredients and Traditional Recipes From the Kitchens of Mexico Thunder Bay Press, 1995.

MLA Citation, 9th Edition (style guide)

Torres Yzábal, María Dolores, Shelton Wiseman, and José N. Iturriaga. The Mexican Gourmet: Authentic Ingredients and Traditional Recipes From the Kitchens of Mexico Thunder Bay Press, 1995.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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