The unofficial Harry Potter cookbook : from cauldron cakes to knickerbocker glory--more than 150 magical recipes for wizards and non-wizards alike
(Book)
Author
Published
Avon, Mass. : Adams Media, ©2010.
Format
Book
Physical Desc
xv, 239 pages ; 24 cm
Status
San Ardo Branch - Juvenile Non-Fiction
J 641.5942 B
1 available
J 641.5942 B
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| San Ardo Branch - Juvenile Non-Fiction | J 641.5942 B | On Shelf |
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Subjects
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More Details
Published
Avon, Mass. : Adams Media, ©2010.
Language
English
Notes
Bibliography
Includes bibliographical references (pages 231-232) and index.
Description
Contains 150 recipes inspired by the Harry Potter novels, with a guide to where the foods can be found in the books, including good food with bad relatives, treats from the train, the favorite cook's dishes, holiday fare, and more.
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Citations
APA Citation, 7th Edition (style guide)
Bucholz, D. (2010). The unofficial Harry Potter cookbook: from cauldron cakes to knickerbocker glory--more than 150 magical recipes for wizards and non-wizards alike . Adams Media.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bucholz, Dinah. 2010. The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--more Than 150 Magical Recipes for Wizards and Non-wizards Alike. Adams Media.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bucholz, Dinah. The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--more Than 150 Magical Recipes for Wizards and Non-wizards Alike Adams Media, 2010.
MLA Citation, 9th Edition (style guide)Bucholz, Dinah. The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--more Than 150 Magical Recipes for Wizards and Non-wizards Alike Adams Media, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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