Tangy, tart, hot & sweet : a world of recipes for every day
(Book)
Author
Published
New York : Hachette Go, an imprint of Hachette Books, 2021.
Format
Book
Edition
First trade paperback edition.
Physical Desc
xix, 265 pages : illustrations (chiefly color) ; 25 cm
Status
Soledad Branch - Adult Non-Fiction
641.59 L
1 available
641.59 L
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Soledad Branch - Adult Non-Fiction | 641.59 L | On Shelf |
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Subjects
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More Details
Published
New York : Hachette Go, an imprint of Hachette Books, 2021.
Edition
First trade paperback edition.
Language
English
Notes
General Note
Includes index.
Description
The host of the TV series "Top Chef" presents a cookbook featuring more than two hundred recipes for international fare, including hot and sour fruit chaat, tangy jicama salad, South Indian spinach and lentil soup, barbecue Korean short ribs, and honeycomb ice cream.
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Citations
APA Citation, 7th Edition (style guide)
Lakshmi, P. (2021). Tangy, tart, hot & sweet: a world of recipes for every day (First trade paperback edition.). Hachette Go, an imprint of Hachette Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lakshmi, Padma. 2021. Tangy, Tart, Hot & Sweet: A World of Recipes for Every Day. Hachette Go, an imprint of Hachette Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lakshmi, Padma. Tangy, Tart, Hot & Sweet: A World of Recipes for Every Day Hachette Go, an imprint of Hachette Books, 2021.
MLA Citation, 9th Edition (style guide)Lakshmi, Padma. Tangy, Tart, Hot & Sweet: A World of Recipes for Every Day First trade paperback edition., Hachette Go, an imprint of Hachette Books, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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