The omnivore's dilemma : the secrets behind what you eat
(Book)

Book Cover
Average Rating
Published
New York : Dial Books, c2009.
Format
Book
Edition
Young readers ed.
Physical Desc
298, [46] pages : ill. ; 23 cm.
Status
Aromas Branch - Young Adult Non-Fiction
YA 338.1097 C
1 available
Seaside Branch - Young Adult Non-Fiction
YA 338.1097 C
2 available
Soledad Branch - Young Adult Non-Fiction
YA 338.1097 C
1 available

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Copies

LocationCall NumberStatus
Aromas Branch - Young Adult Non-FictionYA 338.1097 COn Shelf
Seaside Branch - Young Adult Non-FictionYA 338.1097 COn Shelf
Seaside Branch - Young Adult Non-FictionYA 338.1097 COn Shelf
Soledad Branch - Young Adult Non-FictionYA 338.1097 COn Shelf

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More Details

Published
New York : Dial Books, c2009.
Edition
Young readers ed.
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
In a smart, compelling format with updated facts, plenty of photos, graphs, and visuals, this book encourages kids to consider the personal and global health implications of their food choices.
Study Program Information
Accelerated Reader/Renaissance Learning,MG,6.8,11
Awards
A Junior Library Guild selection

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Citations

APA Citation, 7th Edition (style guide)

Chevat, R. (2009). The omnivore's dilemma: the secrets behind what you eat (Young readers ed.). Dial Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Chevat, Richie. 2009. The Omnivore's Dilemma: The Secrets Behind What You Eat. Dial Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Chevat, Richie. The Omnivore's Dilemma: The Secrets Behind What You Eat Dial Books, 2009.

MLA Citation, 9th Edition (style guide)

Chevat, Richie. The Omnivore's Dilemma: The Secrets Behind What You Eat Young readers ed., Dial Books, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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