Fast food nation : the dark side of the all-American meal
(Book)

Book Cover
Average Rating
Published
Boston : Houghton Mifflin, 2001.
Format
Book
Physical Desc
356 pages : illustrations ; 24 cm
Accelerated Reader
IL: UG - BL: 10.4 - AR Pts: 22
Status
King City Branch - Adult Non-Fiction
394.1097 S
1 available
Prunedale Branch - Adult Non-Fiction
394.1097 S
1 available
Seaside Branch - Adult Non-Fiction
394.1097 S
1 available

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Copies

LocationCall NumberStatus
King City Branch - Adult Non-Fiction394.1097 SOn Shelf
Marina Branch - Adult Non-Fiction394.1097 SOn Hold Shelf
Prunedale Branch - Adult Non-Fiction394.1097 SOn Shelf
Seaside Branch - Adult Non-Fiction394.1097 SOn Shelf

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More Details

Published
Boston : Houghton Mifflin, 2001.
Language
English
Accelerated Reader
UG
Level 10.4, 22 Points

Notes

Bibliography
Includes bibliographical references (pages 330-335) and index.
Description
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
Study Program Information
Accelerated Reader,UG,10.4,22.
Study Program Information
Reading Counts,High School,10,25,NR.
Study Program Information
Accelerated Reader,10.4,22.0,57926.,MCPL

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Citations

APA Citation, 7th Edition (style guide)

Schlosser, E. (2001). Fast food nation: the dark side of the all-American meal . Houghton Mifflin.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Schlosser, Eric. 2001. Fast Food Nation: The Dark Side of the All-American Meal. Houghton Mifflin.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal Houghton Mifflin, 2001.

MLA Citation, 9th Edition (style guide)

Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal Houghton Mifflin, 2001.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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