The great British baking show : favorite flavors
(Book)

Book Cover
Average Rating
Contributors
Hollywood, Paul, author.
Leith, Prue, author.
Published
Canada : Mobius, 2022.
Format
Book
Physical Desc
287 pages : illustrations ; 26 cm
Status
On Shelf
Carmel Valley Branch - Adult Non-Fiction
641.815 G
1 available
King City Branch - Adult Non-Fiction
641.815 G
1 available
Prunedale Branch - Adult Non-Fiction
641.815 G
1 available
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Copies

LocationCall NumberStatus
Carmel Valley Branch - Adult Non-Fiction641.815 GOn Shelf
King City Branch - Adult Non-Fiction641.815 GOn Shelf
Prunedale Branch - Adult Non-Fiction641.815 GOn Shelf
Seaside Branch - Adult Non-Fiction641.815 GOn Shelf

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Syndetics Unbound

Subjects

LC Subjects
Baking.
Cookbooks.
Recipes.
OCLC Fast Subjects
Baking.
Cookbooks.
Recipes.

More Details

Published
Canada : Mobius, 2022.
Language
English

Notes

General Note
Includes index.
General Note
Cover title.
General Note
This book is published to accompany the television series entitled The Great British Baking Show broadcast in 2022.
Description
Tuck into your all-time favorite flavors and a good sprinkling of Bake Off magic with our easy-to-follow recipes. A feast for both the eyes and the taste buds, these flavorful bakes will leave you inspired to mix and match different combinations, or to indulge yourself with some classic tastes and textures.

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Citations

APA Citation, 7th Edition (style guide)

Hollywood, P., & Leith, P. (2022). The great British baking show: favorite flavors . Mobius.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hollywood, Paul and Prue, Leith. 2022. The Great British Baking Show: Favorite Flavors. Mobius.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hollywood, Paul and Prue, Leith. The Great British Baking Show: Favorite Flavors Mobius, 2022.

MLA Citation, 9th Edition (style guide)

Hollywood, Paul,, and Prue Leith. The Great British Baking Show: Favorite Flavors Mobius, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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