Chiles
(Book)
Author
Published
México, D.F. : Oceano, c2007.
Format
Book
Edition
1a ed.
Physical Desc
93 pages : col. ill. ; 24 cm.
Status
Gonzales Branch - Adult Spanish
641.6384 Q
1 available
641.6384 Q
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Gonzales Branch - Adult Spanish | 641.6384 Q | On Shelf |
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More Details
Published
México, D.F. : Oceano, c2007.
Edition
1a ed.
Language
Spanish
Notes
General Note
Subtitle on cover: La cocina de Patricia Quintana : la mejor cocina mexicana
Description
Presents recipes for both classic Mexican dishes and others inspired by tradition that feature the wide variety of peppers available in that country, including stuffed peppers, appetizers, and main and side dishes containing peppers.
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Citations
APA Citation, 7th Edition (style guide)
Quintana, P. (2007). Chiles (1a ed.). Oceano.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Quintana, Patricia. 2007. Chiles. Oceano.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Quintana, Patricia. Chiles Oceano, 2007.
MLA Citation, 9th Edition (style guide)Quintana, Patricia. Chiles 1a ed., Oceano, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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