The gourmet cookbook : more than 1000 recipes
(Book)

Book Cover
Average Rating
Contributors
Reichl, Ruth.
Published
Boston : Houghton Mifflin, c2004.
Format
Book
Physical Desc
1040 pages ; 27 cm.
Status
On Shelf
Carmel Valley Branch - Adult Non-Fiction
641.5 G
1 available

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Copies

LocationCall NumberStatus
Carmel Valley Branch - Adult Non-Fiction641.5 GOn Shelf

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Syndetics Unbound

Subjects

LC Subjects
Cooking.
International cooking.

More Details

Published
Boston : Houghton Mifflin, c2004.
Language
English

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Citations

APA Citation, 7th Edition (style guide)

Reichl, R. (2004). The gourmet cookbook: more than 1000 recipes . Houghton Mifflin.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Reichl, Ruth. 2004. The Gourmet Cookbook: More Than 1000 Recipes. Houghton Mifflin.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Reichl, Ruth. The Gourmet Cookbook: More Than 1000 Recipes Houghton Mifflin, 2004.

MLA Citation, 9th Edition (style guide)

Reichl, Ruth. The Gourmet Cookbook: More Than 1000 Recipes Houghton Mifflin, 2004.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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