Cool cuisine : taking the bite out of global warming
(Book)
Author
Contributors
Published
Layton, Utah : Gibbs Smith, Publisher, c2008.
Format
Book
Edition
1st ed.
Physical Desc
xi, 244 pages : col. ill. ; 25 cm.
Status
Prunedale Branch - Adult Non-Fiction
641.5636 S
1 available
641.5636 S
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Prunedale Branch - Adult Non-Fiction | 641.5636 S | On Shelf |
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More Details
Published
Layton, Utah : Gibbs Smith, Publisher, c2008.
Edition
1st ed.
Language
English
Notes
Bibliography
Includes bibliographical references (p. 226-235) and index.
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Citations
APA Citation, 7th Edition (style guide)
Stec, L. F., & Cordero, E. C. (2008). Cool cuisine: taking the bite out of global warming . Gibbs Smith, Publisher.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Stec, Laura F and Eugene C. Cordero. 2008. Cool Cuisine: Taking the Bite Out of Global Warming. Gibbs Smith, Publisher.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Stec, Laura F and Eugene C. Cordero. Cool Cuisine: Taking the Bite Out of Global Warming Gibbs Smith, Publisher, 2008.
MLA Citation, 9th Edition (style guide)Stec, Laura F., and Eugene C Cordero. Cool Cuisine: Taking the Bite Out of Global Warming Gibbs Smith, Publisher, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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