The new best recipe
(Book)
Published
Brookline, MA : America's Test Kitchen, c2004.
Format
Book
Edition
2nd ed.
Physical Desc
xi, 1028 pages : ill. ; 29 cm.
Status
Greenfield Branch - Adult Non-Fiction
641.5 N
1 available
641.5 N
1 available
Seaside Branch - Adult Non-Fiction
641.5 N
1 available
641.5 N
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Greenfield Branch - Adult Non-Fiction | 641.5 N | On Shelf |
| Seaside Branch - Adult Non-Fiction | 641.5 N | On Shelf |
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More Details
Published
Brookline, MA : America's Test Kitchen, c2004.
Edition
2nd ed.
Language
English
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Citations
APA Citation, 7th Edition (style guide)
Burgoyne, J., Tremblay, C., & Van Ackere, D. (2004). The new best recipe (2nd ed.). America's Test Kitchen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Burgoyne, John, Carl. Tremblay and Daniel. Van Ackere. 2004. The New Best Recipe. America's Test Kitchen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Burgoyne, John, Carl. Tremblay and Daniel. Van Ackere. The New Best Recipe America's Test Kitchen, 2004.
MLA Citation, 9th Edition (style guide)Burgoyne, John., Carl Tremblay, and Daniel Van Ackere. The New Best Recipe 2nd ed., America's Test Kitchen, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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