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English
Description
‘The Sound and the Fury’ is a novel written by the American author William Faulkner. It employs a number of narrative styles, including the technique known as stream of consciousness, pioneered by 20th-century European novelists such as James Joyce and Virginia Woolf. Published in 1929, The Sound and the Fury was Faulkner's fourth novel, and was not immediately successful. In 1931, however, when Faulkner's sixth novel, Sanctuary, was...
Author
Language
English
Description
"When Lars Thorvald's wife, Cynthia, falls in love with wine--and a dashing sommelier--he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter--starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva's journey as she becomes...
Author
Pub. Date
2023.
Language
English
Description
"About a Chinese American chef who, lured to a decadent, enigmatic colony of the superrich in a near future in which food is disappearing, discovers the meaning of pleasure and the ethics of who gets to enjoy it, altering her life and, indirectly, the world"--
A smog has spread. Food crops are rapidly disappearing. A chef escapes her dying career in a dreary city to take a job at a decadent mountaintop colony seemingly free of the world's troubles....
Author
Series
Language
English
Description
"The first book of a new contemporary romance series set in the mountains of Virginia. Sparks fly as fiery Casey Reddick and brooding Hollywood actor Tate Landers clash in the Virginia summer heat. A chef who puts her career first and her love life second, Casey doesn't see what every girl in town is swooning over. She made up her mind the moment she met Tate--he's gorgeous, but stuck-up, nothing like his ex-brother-in-law, Devlin who's playing the...
Author
Publisher
Blackstone Audio, Inc
Pub. Date
p2012
Language
English
Description
Pastry chef Mary Ryan has sunk a lot of time and talent into the American Fare, San Francisco's hottest spot, while grieving over her broken marriage. Then arriving at work very early one day, she steps on a laundry bag stuffed with the dead body of one of her employees. The ensuing investigation soon exposes all of the dirty secrets that the food industry would like to keep secret: the philandering chefs, the silly whims of the dining public, the...
Author
Language
English
Description
"An uplifting Christmas tale, set in the Alaskan wilderness, about finding love where it's least expected...Before beginning her new job as sous chef at one of Seattle's finest restaurants, Josie Stewart takes on a six-month position cooking at a lodge in an Alaskan lake town. It's only temporary--or so she thinks, as she becomes a valued part of the local community, falling in love with the people who call Klutina Lake home. But one Alaskan man,...
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