An Emmy Award-winning historian and documentary producer for the History Channel and A&E Networks presents a history of American food that introduces lost traditions and traces the origins of 100 culinary staples.

For decades, stories of alien abductions, UFO encounters, flying saucer sightings, and Area 51 have led millions of people to believe that extraterrestrials are secretly among us. But what if those millions of people are all wrong? What if the UFO phenomenon has much darker and far more ominous origins? For four years, UFO authority Nick Redfern has been investigating the strange and terrifying world of a secret group within the U.S. Government known...