"When Lars Thorvald's wife, Cynthia, falls in love with wine--and a dashing sommelier--he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter--starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva's journey as she becomes...

At six months of age, your baby can start to eat solid foods to complement the nutrients in breastmilk or formula. The Baby-Led Weaning method, or BLW, proposes skipping purees and baby foods, and offering baby solid foods cooked in a way conducive to self-feeding. Your baby will discover flavors, colors, textures, and smells while seated at the family table, and will learn to use utensils in her own time. Pon en práctica el Baby-Led Weaning y prepara...

Everything you need to know about cooking quinoa, a great source of protein and ideal for those with gluten intolerance, wheat allergies, or other digestive disorders.

"Here are some of my favorite make-it-happen dishes, pulled from my nonstop life as a busy wife, mother of four, and lifelong lover of food! The Pioneer Woman Cooks: Come and Get It! includes more than 120 of my best solutions for tasty, wholesome meals (with minimal fuss!) for breakfast, lunch, dinner, and snacks. (And let's not forget the glue that holds it all together: desserts! There are some dandies in here, friends.) With a mix of categories...

"With an ambitious sweep over two hundred years, Paul Freedman's lavishly illustrated history shows that there actually is an American cuisine. For centuries, skeptical foreigners--and even millions of Americans--have believed there was no such thing as American cuisine. In recent decades, hamburgers, hot dogs, and pizza have been thought to define the nation's palate. Not so, says food historian Paul Freedman, who demonstrates that there is an exuberant...

Cuts through the confusion surrounding pregnancy and birth by debunking dozens of myths that mislead parents, offering explanations of medical terms, and covering a variety of issues including prenatal care, birth defects, and amniocentesis.

"Actress-writer Jaffrey gives us a memoir of her childhood in Delhi in an age and a society that has since disappeared. Madhur (meaning sweet as honey) grew up in a large family compound where her grandfather often presided over dinners with forty or more members of his extended family. Picnicking in the Himalayan foothills on meatballs stuffed with raisins and mint and tucked into freshly baked pooris; sampling the lunch boxes of Muslim friends;...