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Author
Publisher
Pavilion Books
Pub. Date
©2008
Language
English
Description
"Packed with baking tips and demonstrating an unapologetic love-affair with colour, this lively book is split into low-faff, middling-faff and high-faff recipes, with ideas for both wsweet and savoury, children's and adult's seasonal and special occasion designs. To get you started there is a secion devoted to ingredients and equipment as well as the author's hens and the significance of using free-range eggs."
Author
Publisher
Stewart, Tabori & Chang
Pub. Date
2016.
Language
English
Description
It's time to venture beyond vanilla and chocolate and take your baking skills up a notch. We're talking layers--two, three, four, or more! Create sky-high, bakery-quality treats at home with Tessa Huff's 150 innovative recipes, which combine new and exciting flavors of cake, fillings and frostings-- everything from pink peppercorn cherry to bourbon butterscotch and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout. Including contemporary...
12) Hello, cupcake!
Author
Publisher
Houghton Mifflin
Pub. Date
2008
Language
English
Description
Witty, one-of-a-kind imaginative cupcake designs using candies from the local convenience store. America's favorite food photography team, responsible for the covers of America's top magazines, shows how to create funny, scary, and sophisticated masterpieces, using a zipper lock bag and common candies and snack items. With these easy-to-follow techniques, even the most kitchen-challenged cooks can raise a big-top circus cupcake tier for a kid's birthday;...
Author
Publisher
Kyle Books
Pub. Date
2022.
Language
English
Description
"In this step-by-step guide to creating beautiful cakes, Rahul shares his unique approach to baking, focusing on techniques and scientific explanations, to ensure a perfect bake every time. Whether it is how to avoid a curdled cake batter or buttercream, stacking a 2, 3 or 8 tier cake or perfectly piping decorations, Rahul brings forensic insight into why things don't work and how to fix them. He also discusses how to achieve the perfect flavor pairing,...
Author
Publisher
David & Charles
Pub. Date
2014.
Language
English
Description
"Learn how to create an array of flowers and a myriad of effects in buttercream using diverse techniques including piping, stamping, stenciling, palette knife painting, buttercream transfers, lace and crochet effects, brushed embroidery, marbling, blending, writing, embellishing, and more!"--Page 4 of cover.
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