"Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home--fast. With Nguyen as your guide, there's no need to take a trip to a specialty grocer ... Nguyen's tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating...

This classic and regional Vietnamese recipes cookbook, which includes Hanoi fried fish with dill, Mussels with chilli, ginger and lemon grass, Prawns and cauliflower curry, Pork pate in a banana leaf and so on, will make you experience all these fragrant, all these contrasting flavors that Vietnamese cooking has to offer. It is an essential introduction to the fresh and one of the healthiest foods you will ever experience in your kitchen, so don't...

"This enticing collection of recipes has more than enough variety to suit every palate. The heat rating accompanying every recipes alerts you to whether the dish will be mild, medium or hot, and tips for adjusting the temperature are often included."--P. [4] of cover.

"Các món phở, bún, miến, mì ba miền tuyệt ngon. Là ngư|i Vißt, ai lŁi không mê nh̐ng món ŝi v|n ŝi dài nu|t nà, nÆu v|i th|t, cá, tôm thơm ngon, v|i nư|c dùng ng|t l|m, chan ngƯp, nóng s|t, khi ăn phát ra ti|ng xì xà xì x̄p vui tŁi? Ph|, bún, mi|n, mì, bánh đa, bánh canh, cao lʹu, ḣ ti|u... v|i cơ man bi|n tÆu vℓ nguyên lißu, vℓ gia v| các vùng miℓn đã tr| thành m|t nét ♭m th̨c đ|c...

"Graham didn't want to be just a tourist in a foreign country...he was determined to try to live in it. An ordinary guy who liked trying interesting food, he moved to the capital city and embarked on a quest to find real Vietnamese food."--Book jacket, p. [2]