"A love letter to author Andrea Pons's native Mexico, weaving stories of her family's immigration to the United States with 75 delicious recipes from three generations of women in her family"--

"Former Food Network star and four-time cookbook author Marcela Valladolid is back with a brand new approach to traditional Mexican cuisine, this time with a focus on deep, authentic flavors and recipes that celebrate the breadth of Mexican cooking. Building off of the success of her hit online cooking show that she runs with her sister - The Marcela and Carina Show - whose foolproof recipes have been tested and loved by thousands of viewers, Familia...

Schneider presents authentic Mexican recipes-- using traditional ingredients-- that have been adapted to make the best use of the Instant Pot. Much Mexican cooking is slow-cooked braises and stews, which form the basis for other dishes. Using the Instant Pot speeds up the cooking process, allowing you to create a healthful meal with quality ingredients, for immediate consumption or for stocking the freezer. -- adapted from introduction.

En este cautivador libro de cocina encontrará todo lo que necesitas saber para cocinar comidas cenas de tacos para ofrecer a su familia y amigo. Descubra más de 50 recetas para preparar sabrosos tacos rellenos de carne, pescado y maricos y vegetales, así como salsas, guarniciones y ensaladas, además de consejos para cocinarlos inteligentemente, ideas para planear sus menús y muchas cosas más. Ya sea que usted esté buscando platillos fáciles...