"When Lars Thorvald's wife, Cynthia, falls in love with wine--and a dashing sommelier--he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter--starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva's journey as she becomes...

Isabel Johansen, a celebrated chef who grew up in the enchanting Sonoma town of Archangel, is transforming her childhood home into a destination cooking school--a unique place for other dreamers to come and learn the culinary arts. Bella Vista's rambling mission-style hacienda, with its working apple orchards, bountiful gardens and beehives, is the idyllic venue for Isabel's project ... and the perfect place for her to forget the past. But Isabel's...

After collapsing at work, sous-chef Kelly Matlock retreats to her sister's home in Virgin River where she meets Lief Holbrook, a widower, and as romance blossoms between them, Lief's stepdaughters antics threaten to tear them apart.

Lorca, the daughter of a demanding chef, spends hours pouring over cookbooks, seeking out hard-to-find ingredients, and preparing her mother's favorite foods in the hope of eliciting her distant parents' love and attention.

The lives of an ostracized gay Southern boy, a wealthy Connecticut woman, and an African-American chef converge in a chic Manhattan café, in a tale ranging from 1920s North Carolina to the AIDS epidemic of the 1980s and the present day.