Depicts kinds of food and ways of eating across the world and includes details about the cultures represented in each photograph.

A collection of poems, facts, statistics, and stories about unusual foods and eating habits both contemporary and historical.

Explores the different ways corn, wheat, potatoes, and rice are prepared around the world, from Canadian poutine and Jamaican corn chowder to Moroccan couscous and Spanish paella. Includes kid-friendly recipes for a variety of staple foods from different cultures.

¡Para que comer bien sea siempre un placer! ¡A comer! Niños y niñas de todos los rincones del mundo nos invitan, a través de sus historias, a aprender a comer bien. Nos mostrarán cuál es la pirámide alimenticia correcta, qué tipo de comida nos da energía, cómo comen las personas en otros países y muchas cosas más.

"Celebrates all the different ways we eat (such as with spoons, chopsticks, and GI tubes), helping families and educators discuss ability, culture, and food"--Back cover.