Catalog Search Results
Author
Publisher
Bloomsbury
Pub. Date
2018.
Language
English
Description
Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way. But while mother's milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated...
Author
Language
English
Formats
Description
Through tracing paper's evolution, Mark Kurlansky challenges common assumptions about technology's influence, affirming that paper is here to stay.
Paper is one of the simplest and most essential pieces of human technology. For the past two millennia, the ability to produce it in ever more efficient ways has supported the proliferation of literacy, media, religion, education, commerce, and art; it has formed the foundation of civilizations, promoting...
Author
Publisher
Bloomsbury Publishing
Pub. Date
2023.
Language
English
Description
"As Julia Child once said, "It is hard to imagine a civilization without onions." Historically, she's been right--and not just in the kitchen. Uniquely flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and stir fries, but for medicines, metaphors, and folklore. Abundantly commonplace yet extraordinarily indispensable, the onion is Kurlansky's newest global food...
Author
Publisher
Penguin Books
Pub. Date
1998
Accelerated Reader
IL: UG - BL: 8.8 - AR Pts: 10
Language
English
Description
Cod spans a thousand years and four continents. From the Vikings, who pursued the codfish across the Atlantic, and the enigmatic Basques, who first commercialized it in medieval times, to Bartholomew Gosnold, who named Cape Cod in 1602, and Clarence Birdseye, who founded an industry on frozen cod in the 1930s, Mark Kurlansky introduces the explorers, merchants, writers, chefs, and of course the fishermen, whose lives have interwoven with this prolific...
Author
Publisher
G.P. Putnam's Sons
Pub. Date
c2006
Accelerated Reader
IL: MG - BL: 7 - AR Pts: 1
Language
English
Description
The story of the only rock we eat, including its origin, the other discoveries made because of it, and tales of salt and the people who have been involved with it through the ages.
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