Catalog Search Results
Author
Series
Language
English
Description
With sales of more than 175,000 copies in previous editions, this friendly guide has proved itself an indispensable kitchen companion to families who want to eat balanced, nutritious meals that promote good health and help them achieve a healthy weight. Author Carol Rinzler has now updated the book to cover the new USDA MyPyramid, which lets people customize calorie and serving size recommendations based on activity level, sex, and age. Offering straight-talking...
Publisher
DK Publishing
Pub. Date
2017.
Language
English
Formats
Description
"An easy-to-understand visual guide to the facts of food and nutrition. A nutritionist in a book that explains key concepts about food and what makes it good or bad for you, How Food Works brings the science of food to life. Through a highly visual approach that uses bold infographics, explore the good, the bad, the confusing, and the trending world of food. Discover what an antioxidant is, find out what a superfood does to your body, and learn why...
Author
Publisher
Visible Ink
Pub. Date
[2015]
Language
English
Description
Your fitness, health, and well-being depend on food and proper nutrition. Yet, knowing what is in the foods we eat, understanding the differences between good and bad fat, learning which foods are good sources of vitamins, keeping up on the latest scientific discoveries, or discerning the effectiveness of different diets can be challenging. To help answer these questions there's The Handy Nutrition Answer Book. Additionally, the book scrutinizes the...
Author
Publisher
Rodale Books
Pub. Date
[2015]
Language
English
Description
In 2005, T. Colin Campbell, PhD, and Thomas Campbell, MD, co-authored The China Study, in which they detailed research results showing that a whole-food, plant-based diet has the potential to prevent and reverse many chronic diseases. The China Study became a worldwide phenomenon, inspiring countless readers to reinvigorate their health by making better food choices. Now The Campbell Plan goes beyond the why and shows readers how to make the transition--and...
Author
Publisher
Greenwood, an imprint of ABC-CLIO, LLC
Pub. Date
[2018]
Language
English
Description
Many health claims are made about vitamins and minerals, and the claims made in commercials and the internet confuse as much as they clarify. The Goldsteins discuss what vitamins and minerals do for your body, and then explain the Recommended Daily Allowances (RDAs). They then provide an A-Z examination of, first the minerals from Boron to Sodium, and then the vitamins from A to Zinc.
10) Healthy eating
Author
Publisher
Crabtree Pub
Pub. Date
c2010
Accelerated Reader
IL: LG - BL: 3.5 - AR Pts: 1
Language
English
Description
Children are told that a healthy diet is important; Healthy Eating shows them why. Concepts like the different food groups and the benefits of vitamins and proteins will have students thinking about the food they eat and the effect it has on their well-being.
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2020.
Language
English
Description
"What is the "best" diet? Do calories matter? And when it comes to protein, fat, and carbs, which ones are good and which are bad? Food writer and cook Mark Bittman and health expert David Katz, MD, answer all these questions and more in a lively and easy-to-read Q&A format. Inspired by their viral hit article in Grub Street--one of New York magazine's most popular and most-shared articles--here Bittman and Katz share their clear, no-nonsense perspective...
12) Eat well
Author
Publisher
ABDO Pub. Co
Pub. Date
2012
Accelerated Reader
IL: LG - BL: 3.7 - AR Pts: 1
Language
English
Description
Eating well is one component of a healthy lifestyle. In this book introduces readers to nutrition topics such as food groups, vitamins and minerals, serving sizes, calories, and natural and processed foods. The MyPlate dietary guidelines are included as well. Eat Well will inspire students to make smart choices to keep them healthy throughout their lives!
16) Proteins
Author
Publisher
Carolrhoda Books, Inc
Pub. Date
c1992, 1993
Language
English
Description
Describes the different kinds of proteins, where they are found, and their importance to human growth and nutrition. Includes activities and recipes.
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