"A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master."-- Weller and Carreño have created a comprehensive baking bible for the twenty-first century. Their recipes produce impossibly delicious-- and impossibly beautiful-- baked goods. A chemical engineer before she became a baker, Weller...

Pastry chef Prueitt and master baker Robertson of San Francisco's acclaimed Tartine Bakery share not only their recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. Along with the sweets, cakes, and confections come savory treats--there's a little something here for breakfast, lunch, tea, supper, hors d'oeuvre--and, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen...

Presents fun recipes for sweet treats for tea parties and desserts.

"Baker & Spice es una pequena panaderia artesana cuyas recetas y metodos se adaptan perfectamente a las necesidades de la persona que desea hacer pan en casa. Este libro muestra, en un formato facil de seguir, como combinar sus expertos conocimientos con ingredientes de calidad para conseguir excelentes hornadas caseras"--P. [4] of cover.

"Reimagines the cycles of the moon as a mother bakes a Big Moon Cake and, despite Mama's request to wait, Little Star begins nibbling at it every night."--Publisher's description.

These 24 half-hour lectures on cooking is designed to boost your confidence in the kitchen and help you create meals that you are proud to share.