Catalog Search Results
Author
Publisher
Scribner
Language
English
Formats
Description
In the nearly ninety years since Joy of Cooking was first published in 1931, it has become the kitchen bible. This new edition contains tried-and-true favorites, while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers' markets and grocery stores. -- adapted from jacket
Author
Publisher
Ten Speed Press
Pub. Date
[2023]
Language
English
Description
"A comprehensive, practical introduction to the often misunderstood world of olive oil-with recipes for appetizers, pasta, sauces, and desserts-from the founders and producers of the acclaimed EXAU Olive Oil brand"--
The Olive Oil Enthusiast is a clear, approachable guide to the world of olive oil, starting with a walk through the olive groves during growing season to harvesting the olives to the milling and production processes. There are tips for...
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request