Catalog Search Results
Author
Publisher
Caravel Books
Pub. Date
[2015]
Language
English
Description
Ben Jones is an honorable but down-on-his luck truck driver on a lonely Utah highway. His life takes a sudden turn into violence, mystery and longing upon finding a beautiful woman playing a cello in an isolated house in the high desert.
Author
Publisher
William Morrow/Harper Collins
Pub. Date
©2009
Language
English
Description
Join New York Times bestselling author Guy Fieri, host of the hugely popular Food Network show Diners, Drive-ins and Dives, as he takes you on a tour of 60 more of the best local restaurants across America, as featured in his very favorite episodes. Includes recipes, photos, and memorabilia.
Author
Series
Language
English
Formats
Description
Siobhán O'Sullivan runs the family bistro named for her mother, along with her five siblings. It's been a rough year for them, but it's about to get rougher when they discover a man seated at a table with a pair of scissors protruding from his chest. With the local garda suspecting the O'Sullivans, and the business being shunned, it's up to Siobhán to solve the crime.
Author
Publisher
Phaidon Press
Pub. Date
2012
Language
English
Description
"In his first ever book, acclaimed 'Financial Times' restaurant critic (and former restaurateur) Nicholas Lander reveals everything you ever wanted to know about the highs and lows of the restaurant business, presenting the untold stories of the world's best restaurateurs, from luxurious Michelin-starred restaurants, to bustling neighbourhood bistros, to stylish fast-food cafés."--Jacket.
Author
Publisher
Plume
Pub. Date
©2007
Language
English
Description
Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee's, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. 150 recipes.--From publisher description.
Author
Publisher
Plume
Pub. Date
©1997
Language
English
Description
Wilbur, building on the popularity of his books revealing McDonald's Big Mac special sauce and Twinkies' filling, continues to plumb the shallows of chain-restaurant cooking. Here he tells the home cook how to make favorite dishes from such popular chains as Planet Hollywood, Hard Rock Cafe, and dozens more.
10) Two eggs, please
Author
Publisher
Atheneum Books for Young Readers
Pub. Date
c2003
Language
English
Description
A look at the many different ways to prepare the very same food, as everyone in a diner orders eggs.
12) Hope was here
Author
Accelerated Reader
IL: MG - BL: 5.1 - AR Pts: 6
Language
English
Formats
Description
When sixteen-year-old Hope and the aunt who has raised her move from Brooklyn to Mulhoney, Wisconsin, to work as waitress and cook in the Welcome Stairways diner, they become involved with the diner owner's political campaign to oust the town's corrupt mayor.
14) Clerks II
Publisher
The Weinstein Company
Pub. Date
[2006]
Language
English
Description
A calamity at Dante and Randal's shops sends them looking for new horizons - but they ultimately settle at Mooby's, a fictional Disney-McDonald's-style fast-food empire.
Author
Language
English
Description
A new, deluxe edition of Kitchen Confidential to celebrate the life of Anthony Bourdain. The book will feature a brand new introduction, a Q&A with Ecco publisher and Bourdain's long-time editor Daniel Halpern. Interior pages are hand-annotated by Anthony Bourdain himself. The interior will also feature a brand new drawing by Ralph Steadman. Almost two decades ago, the New Yorker published a now infamous article, "Don't Eat before You Read This,"...
Publisher
National Geographic Society
Pub. Date
[2009]
Language
English
Description
Provides detailed, practical travel information to help make your dream food pilgrimage a reality--from building pastrami sandwiches in one of New York's bustling delicatessens to learning to cook delicious Chinese dumplings in Beijing or munching on hand-picked apples amid Vermont's fall foliage. Features recipes you can try at home.
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