"Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved culinary traditions and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking ensured that few foreigners experienced anything of its richness and sophistication--but...

"What happens in Vegas stays in Vegas--until now. James Patterson shows the real Vegas in a dazzling journey through true stories of excess, drama, and hope. In What Really Happens in Vegas, full of surprises for both newcomers and Las Vegas regulars, James Patterson and Vanity Fair contributing editor Mark Seal transport readers from the thrill of adrenaline-fueled vice to the glitter of A-list celebrity and entertainment"--

"For Ingrid Rojas Contreras, magic runs in the family. Growing up in the Colombia of the 1980s and 1990s in a house where "what did you dream?" was asked in place of "how are you?" her world was laced with prophecy and violence. Her maternal grandfather, Nono, was a renowned curandero, a community healer gifted with the ability to talk to the dead, tell the future, treat the sick, and move the clouds. As a young girl, Rojas Contreras eavesdropped...