Michael Pollan
Author
Language
English
Formats
Description
"From the #1 New York Times bestselling author Michael Pollan, a radical challenge to how we think about drugs, and an exploration into the powerful human attraction to psychoactive plants -- and the equally powerful taboos Of all the things humans rely on plants for--sustenance, beauty, fragrance, flavor, fiber--surely the most curious is our use of them is to change consciousness: to stimulate or calm, fiddle with or completely alter, the qualities...
Author
Language
English
Description
"A brilliant and brave investigation by Michael Pollan, author of five New York Times best sellers, into the medical and scientific revolution taking place around psychedelic drugs--and the spellbinding story of his own life-changing psychedelic experiences When Michael Pollan set out to research how LSD and psilocybin (the active ingredient in magic mushrooms) are being used to provide relief to people suffering from difficult-to-treat conditions...
Author
Pub. Date
2013
Language
English
Formats
Description
"Fire, water, air, earth--our most trusted food expert recounts the story of his culinary education In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with...
Author
Language
English
Formats
Description
The story of four domesticated species--the apple, the tulip, marijuana, and the potato--from the point of view of the plants. All four species are deeply woven into the fabric of our everyday lives, and the author illustrates how each has evolved a survival strategy based on satisfying one of humankind's most basic desires. The apple gratifies our taste for sweetness; the tulip attracts us with its beauty; marijuana offers intoxication; and the genetically...
Author
Language
English
Description
"Eat food. Not too much. Mostly plants." These simple words go to the heart of food journalist Pollan's thesis. Humans used to know how to eat well, he argues, but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. As a result, we face today a complex culinary landscape dense with bad advice and foods that are not "real."...
Author
Publisher
Grijalbo/Penguin Random House Grupo Editorial
Pub. Date
2017.
Language
Español
Description
"Una guía sencilla para comer de manera inteligente. Comer no tiene que ser tan complicado. En esta época de dietas milagrosas demasiado elaboradas y consejos contradictorios sobre salud y nutrición, Saber comer nos ofrece 64 reglas básicas para nuestra alimentación diaria."----Página 4 de la cubierta.
Author
Publisher
Debate
Pub. Date
2018.
Language
Español
Description
Cuando Michael Pollan se propuso investigar por qué el LSD y la psilocibina (el componente activo de las setas alucinógenas) proporcionan un enorme alivio a personas que padecen condiciones de difícil tratamiento como el trastorno por estrés postraumático, la depresión o la adicción, no tenía la intención de escribir lo qe es sin lugar a dudas su libro más personal. Pero al descubrir cómo estas notables sustancias mejoran la vida no solo...
Author
Publisher
Rocky Pond Books
Pub. Date
2023.
Language
English
Description
"In this entertaining young readers edition of the environmental studies classic, Michael Pollan demonstrates how people and domesticated plants have formed a reciprocal relationship. He links four fundamental human desires--sweetness, beauty, energy, and control--with the plants that satisfy them: the apple, the tulip, coffee, and the potato. In telling the stories of four familiar species, Pollan illustrates how the plants have evolved to satisfy...
Author
Publisher
Debate
Pub. Date
2023
Language
Español
Description
Un libro provocador que cambiará la percepción que tenemos de las drogas, las plantas psicoactivas y todo los tabúes que las rodean.
«Maravilloso. Derrumba las diferencias entre legal e ilegal, médico y recreativo, exótico y cotidiano, apelando al principio que une a todo ello: las afinidades entre la bioquímica vegetal y la mente humana».
The New York
Author
Publisher
Listening Library
Pub. Date
2023
Language
English
Description
By the bestselling author of The Omnivore's Dilemma, this is Michael Pollan's ingenious companion book about the surprising and close relationship between people and plants.
In this entertaining young readers edition of the environmental studies classic, Michael Pollan demonstrates how people and domesticated plants have formed a reciprocal relationship. He links four fundamental human desires—sweetness, beauty, energy,...
In this entertaining young readers edition of the environmental studies classic, Michael Pollan demonstrates how people and domesticated plants have formed a reciprocal relationship. He links four fundamental human desires—sweetness, beauty, energy,...
14) Caffeine
Author
Publisher
Findaway World, LLC
Pub. Date
[2020]
Language
English
Description
"In this controversial and exciting listen, Pollan explores caffeines power as the most-used drug in the world - and the only one we give to children (in soda pop) as a treat. Pollan takes us on a journey through the history of the drug, which was first discovered in a small part of East Africa and within a century became an addiction affecting most of the human species. Caffeine, it turns out, has changed the course of human history - won and lost...
Author
Publisher
Chelsea Green Pub
Pub. Date
[2012].
Language
English
Description
"'The Art of Fermentation' is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological...
Publisher
PBS Distribution
Pub. Date
[2016]
Language
English
Description
"Eat food. Not too much. Mostly plants." These simple words go to the heart of food journalist Pollan's thesis. Humans used to know how to eat well, he argues, but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. As a result, we face today a complex culinary landscape dense with bad advice and foods that are not "real."...
Author
Publisher
Harper Wave
Pub. Date
[2019]
Language
English
Description
Following the advice of family member Michael Pollan --"Eat food, not too much, mostly plants"--this book offers an approach to eating which doesn't give up meat entirely but builds a diet that shifts the ratio from animals to plants, creating delicious and nutritious meals sure to appeal to everyone.