Everything you want to know about Chinese cooking
(Book)
Author
Contributors
Published
Woodbury, N.Y. : Barron's, c1983.
Format
Book
Physical Desc
vii, 504 pages, [24] pages of plates : ill. (some col.) ; 27 cm.
Status
Prunedale Branch - Adult Non-Fiction
641.5951 C
1 available
641.5951 C
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Prunedale Branch - Adult Non-Fiction | 641.5951 C | On Shelf |
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More Details
Published
Woodbury, N.Y. : Barron's, c1983.
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Chen, P. K., Chen, T. C., & Tseng, R. Y. L. (1983). Everything you want to know about Chinese cooking . Barron's.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Chen, Pearl Kong, Tien Chi. Chen and Rose Y. L. Tseng. 1983. Everything You Want to Know About Chinese Cooking. Barron's.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Chen, Pearl Kong, Tien Chi. Chen and Rose Y. L. Tseng. Everything You Want to Know About Chinese Cooking Barron's, 1983.
MLA Citation, 9th Edition (style guide)Chen, Pearl Kong., Tien Chi Chen, and Rose Y. L Tseng. Everything You Want to Know About Chinese Cooking Barron's, 1983.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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