Meet Odd Thomas, the unassuming young hero of Dean Koontz’s dazzling New York Times bestseller, a gallant sentinel at the crossroads of life and death who offers up his heart in these pages and will forever capture yours.
“The dead don’t talk. I don’t know why.” But they do try to communicate, with a short-order cook in a small desert town serving as their reluctant confidant. Sometimes the silent...

"An uplifting Christmas tale, set in the Alaskan wilderness, about finding love where it's least expected...Before beginning her new job as sous chef at one of Seattle's finest restaurants, Josie Stewart takes on a six-month position cooking at a lodge in an Alaskan lake town. It's only temporary--or so she thinks, as she becomes a valued part of the local community, falling in love with the people who call Klutina Lake home. But one Alaskan man,...

The future is haunting Odd Thomas. The carnival has returned to Pico Mundo, the same one that came to town when Odd was just sixteen. Odd is drawn to an arcade tent where he discovers Gypsy Mummy, the fortune-telling machine that told him that he and Stormy Llewellyn were destined to be together forever. But Stormy is dead and Pico Mundo is under threat once more. History seems to be repeating itself as Odd grapples with a satanic cult intent on bringing...

‘The Sound and the Fury’ is a novel written by the American author William Faulkner. It employs a number of narrative styles, including the technique known as stream of consciousness, pioneered by 20th-century European novelists such as James Joyce and Virginia Woolf. Published in 1929, The Sound and the Fury was Faulkner's fourth novel, and was not immediately successful. In 1931, however, when Faulkner's sixth novel, Sanctuary, was...

"When Lars Thorvald's wife, Cynthia, falls in love with wine--and a dashing sommelier--he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter--starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva's journey as she becomes...