The healthy kitchen : recipes for a better body, life, and spirit
(Book)
Author
Contributors
Published
New York : Alfred A. Knopf, 2002.
Format
Book
Physical Desc
xxxviii, 325 pages : color illustrations ; 24 cm
Status
Castroville Branch - Adult Non-Fiction
641.563 D
1 available
641.563 D
1 available
Greenfield Branch - Adult Non-Fiction
641.563 D
1 available
641.563 D
1 available
Prunedale Branch - Adult Non-Fiction
641.563 D
1 available
641.563 D
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Castroville Branch - Adult Non-Fiction | 641.563 D | On Shelf |
| Greenfield Branch - Adult Non-Fiction | 641.563 D | On Shelf |
| Prunedale Branch - Adult Non-Fiction | 641.563 D | On Shelf |
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More Details
Published
New York : Alfred A. Knopf, 2002.
Language
English
Notes
General Note
Includes index.
Description
Presents 135 recipes for a range of healthful dishes, in a cookbook that features information on the art of healthy eating.
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Citations
APA Citation, 7th Edition (style guide)
Daley, R., & Weil, A. (2002). The healthy kitchen: recipes for a better body, life, and spirit . Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Daley, Rosie and Andrew. Weil. 2002. The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit. Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Daley, Rosie and Andrew. Weil. The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit Alfred A. Knopf, 2002.
MLA Citation, 9th Edition (style guide)Daley, Rosie., and Andrew Weil. The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit Alfred A. Knopf, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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