Hodgson has earned a reputation as a discerning critic and entertaining writer. It Seemed Like a Good Idea at the Time reflects Hodgson's talent for connecting her love of food with the people and places in her life--from Vietnam to Chiapas, Mexico, from Berlin to Lapland there was always a new dish to taste, a new people to share her travels with. Like Ruth Reichl's bestselling memoirs, it is a glorious celebration of good food and good company.

Traces the South Korean author's personal quest for identity and belonging after being abandoned at the age of three and subsequently adopted by a New Orleans couple in a non-Asian community.

"En mis menús favoritos encontrarás la forma más sencilla y deliciosa de disfrutar de la cocina, de la mano de Susanna Palazuelos, la gran chef mexicana anfitriona de las mejores bodas, y encargada de servir exclusivos banquetes alrededor del mundo, conoce mejor que nadie la herencia de sabores que hace única y diversa la gastronomía de nuestro país. En este libro, la autora nos comparte sus treinta y tres menús favoritos, cuyos platillos pueden...

"An intimate culinary portrait of Los Angeles today--a city now recognized among food lovers for its booming, vibrant, international restaurant landscape--with 100 recipes from its restaurants, juice bars, coffee shops, cocktail lounges, food trucks, and hole-in-the-wall gems. Once considered a culinary wasteland, Los Angeles is now one of the most exciting food cities in the world. Like the multi-faceted, sprawling city itself, the food of Los Angeles...

A vegan cookbook presents over a hundred recipes for everything from breakfast to dessert, including appetizers, snacks, soups, salads, sandwiches, international foods, main courses, and sauces.

From the heights of the Peruvian Andes to the banks of the Mekong River Delta in Laos, celebrity chef Gordon Ramsay has traveled far and wide to find culinary inspiration in some of the world's most remote locations. In this travelogue-meets-cookbook, Ramsay reveals the rich food traditions and cultures he's found in 25 remarkable destinations from his explorations on the National Geographic Channel's Gordon Ramsay: Uncharted.

"A guide to some of the world's most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain"--

The host of the Travel Channel series "No Reservations" provides a behind-the-scenes account of his global culinary adventures, from New Jersey to New Zealand, offering commentary on food in every corner of the globe.