Catalog Search Results
1) Witnessing America: the Library of Congress book of firsthand accounts of life in America 1600-1900
Publisher
Penguin Reference
Pub. Date
1996
Language
English
Description
Presents a portait of America's social and cultural history between 1600 and 1900, told through letters, diaries, memoirs, tracts, and other articles and first-hand accounts found in the collections of the Library of Congress.
Publisher
Publications International, Ltd
Pub. Date
[2018]
Language
English
Description
Bring out your food processor and enjoy the recipes found inside this book. Choose from more than 100 ideas for appetizers and dips, soups and chowders, main dishes, sides, smoothies and even desserts. Each recipes includes a full color photo. Recipes so easy and versatile, you'll be surprised what you can make using your food processor.
Author
Language
English
Formats
Description
"Before becoming executive chef and part owner of the California soul food restaurant Alta Adams in West LA, Keith Corbin had spent a quarter of his life in prison. Renowned as the best cook of crack cocaine in Los Angeles, Corbin more or less raised himself on the streets of Watts, learning to cook crack when he was only thirteen. He knew he was doing it right if it had the consistency of the roux his granny made for her gumbo. It was a violent business-one...
Author
Publisher
Viking
Pub. Date
2006
Language
English
Description
"Michael Ruhlman has long enjoyed a love affair with cooking, food, and the work of the chef. His previous exploration of the restaurant kitchen and the men and women who call it home led Anthony Bourdain to call him "the greatest living writer on the subject of chefs - and on the business of preparing food." But even his broad experience couldn't have prepared him for the profound shift in American culture that has raised restaurant cooking to the...
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