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Author
Publisher
Hyperion
Pub. Date
[2007]
Language
English
Description
A celebrity cook demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a book with more than one hundred and seventy-five recipes.
Author
Publisher
Flatiron Books
Pub. Date
[2017]
Language
English
Description
"This epic book is the culmination of seventeen years' work fine-tuning the ultimate in amazing recipes, tricks, and tips that will deliver for you at home, every home. It would be a real honor for me to think that this will become a part of your festive routine -supporting you, holding your hand, reassuring you, and guiding you to a really scrumptious Christmas. I hope you'll come back to it year after year"--Inside dust jacket.
Author
Publisher
Flatiron Books
Pub. Date
2019.
Language
English
Description
Features 130 recipes focusing on creating incredible combinations of just five ingredients for maximum flavor with minimum fuss.
By focusing on combinations of just five ingredients, Oliver has created recipes that you can cook up at home quick and easy, any day of the week. From salads and pasta to main dishes-- plus a bonus chapter of sweet treats-- he has all the bases covered. The result is maximum flavor with minimum fuss, lots of nutritious...
Author
Publisher
Hyperion
Pub. Date
[2012]
Language
English
Description
English chef Jamie Oliver offers recipes for preparing traditional British dishes, covering breakfasts, soups, salads, pub food, afternoon tea, pies and puddings, Sunday lunch, and more.
Having grown up in his parents' gastropub, Jamie Oliver has always had a special place in his heart for British cooking. And in recent years there's been an exciting revolution in the British food world in general. English chefs, producers, and artisans are retracing...
Author
Publisher
Grijalbo Mondadori
Pub. Date
2015.
Language
Español
Description
"Cada vez son más las personas que desean empezar a comer mejor. Dividido en tres secciones --desayunos, comidas y cenas-- Recetas sanas para cada día contiene noventa deliciosos platos, recetas de tentempiés y bebidas ultrasanas. Cada receta está nutricionalmente equilibrada, bajo la cantidad diaria recomendada de calorías. Repleto de fotografías y con explicaciones paso a paso, te permitirá elegir las recetas que mejor se adapten a tus gustos...
Author
Publisher
Hyperion
Pub. Date
©2011
Language
English
Description
"This [book] is not about compromising on quality. It's about being organized, working fast, and using shortcuts and clever tricks to put insanely delicious plates of food on the table in no time. Each of the 50 meals inside has been carefully written so there's no messing about, just good, fast cooking"--
Author
Publisher
Flatiron Books
Pub. Date
2024.
Language
English
Description
"Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up. This edition has been adapted for the US market. 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Mediterranean. With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss -- all while transporting...
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