Catalog Search Results
Author
Series
Language
English
Formats
Description
Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish--for example, Sardinian Herbed Lentil Minestrone; Costa Rican Hearts of Palm Ceviche; Cornmeal Waffles from Loma Linda, California; and Okinawan Sweet Potatoes--uses ingredients and cooking methods proven to increase longevity, wellness, and mental health. Complemented...
Publisher
Food & Wine Books
Pub. Date
©2008
Language
English
Description
"Food & Wine Magazine's annual cookbook allows you to cook with the seasons with spectacular recipes from great chefs around the country. Including Jean-Georges Vongerichten, Jacques Pepin, Mario Batali and Emeril Lagasse."--Cover.
Author
Publisher
Oxmoor House/Time Home Entertainment
Pub. Date
2014.
Language
English
Description
Presents over 150 recipes from around the world to help cooks of any level easily prepare a variety of international and ethnic meals including Mexican chile rellenos, homemade Italian pasta, Thai sticky rice and Egyptian koshari.
Author
Publisher
Hachette Go, an imprint of Hachette Books
Pub. Date
2021.
Language
English
Description
The host of the TV series "Top Chef" presents a cookbook featuring more than two hundred recipes for international fare, including hot and sour fruit chaat, tangy jicama salad, South Indian spinach and lentil soup, barbecue Korean short ribs, and honeycomb ice cream.
Author
Publisher
Ten Speed Press
Pub. Date
[2019]
Language
English
Description
For beginner and budding chefs, this book has step-by-step directions, and introduction tot he basic tools a young chef needs, information on how to stay safe in the kitchen, and outlines techniques ranging from knife skills to ingredient swaps to how to photograph your food for social media or host a cooking party for friends. -- adapted from inside flap.
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